All our coffees are roasted at a local roastery in Singapore. We use a state of the art German Probat machine. Currently we roast once a week on Monday, all orders for that week only. This way, we never stock inventory, so we can ensure we bring you only the freshest, tastiest coffee in the market. Our freshness guarantee is that your coffee will be roasted to order and sent out no more than 48 hours after roasting! That’s as fresh as it gets!
We employ a style of roasting that highlights and brings out the unique flavours and characteristics of each different coffee. Coffee roasting is both a science and an art. We tend to roast lighter than supermarket coffee in order to achieve the optimal flavour profile of each coffee. That being said, we do a darker roast for the espresso drinkers and those who prefer something bolder.